INSPECTION REPORT Health Protection RWOG-B24TY9

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax:
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE June 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Line coolers measured 4C or colder - Freezers measured -18C or colder - Hot held soups measured 60C or hotter - Hot held meats measured 60C or hotter - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - Dishwasher measured 73C at the final rinse cycle - Sanitizer in buckets measured 200ppm quats, wiping cloths stored within - Stirring spoons kept in ice water - Manager stated pest control has been dealing with ant issue - Foods date labelled to facilitate FIFO - No expired foods upon random audit * Ensure food and food debris underneath shelves in walk-in cooler and walk-in freezer are cleaned; manager stated that this would be scheduled for the following day * Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/