INSPECTION REPORT Health Protection PDHL-CJ2SZ9

PREMISES NAME Valley Caterers Coffee Shop		Tel: (604) 854-6121 Fax:
PREMISES ADDRESS 6 - 3225 McCallum Rd Abbotsford, BC V2S 7W5		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) 1990 Valley Caterers Ltd		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored in the flour bags Corrective Action(s): Ensure to store scoops separately from the flour and in a sanitary manner. To be corrected by: As soon as possible Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: All freezers were in the -5C to -10C range during inspection. Corrective Action(s): Ensure to defrost and organize freezers to ensure proper cooling and airflow. To be corrected by: 1 month. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open during inspection with nothing to prevent the entry of pests into the facility Corrective Action(s): A screen door must be added if the back door is to be open. To be corrected by: As soon as possible Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Red toolbox was near the handwash station. Corrective Action(s): Remove the toolbox, as well as any other items not for kitchen use from the kitchen area and store separately. To be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - Low temperature chlorine dishwasher reached 50ppm at plate surface; 2 compartment sink available as well - 200ppm chlorine available for sanitizing food contact surfaces - Walk-in and other coolers were 4C or lower - Coco Cola cooler used as storage - Hot holding units were not in use during inspection - Meat slicer was in good condition - No evidence of pest activity was observed during inspection - General sanitation and cleanliness was satisfactory Please contact the health officer if you have any questions or concerns