Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B5NV2D
PREMISES NAME
Good Shepherd Lodge Food Service		Tel:
Fax:
PREMISES ADDRESS
14858 Prospect Ave
White Rock, BC V4B 2B1		INSPECTION DATE
October 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cupboard door by entrance to dining room are not in good condition and cannot be properly cleaned. There is some food debris on the floor in the dry food storage room. Downstairs coolers - doors and door handles are not clean.
Corrective Action(s): Clean floor of dry food storage area, clean fridge doors and door handles, clean ktichen floor. The cupboard doors are to be smooth, impervious to moisture and easy-to-clean. These have been repaired previously and may need to be replaced if they cannot be repaired.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

**** Provide receipt for salmon in dry storage room meat freezer.***** Email or fax to 604-507-5492 (business card given).
Other receipts available for meat, poultry, etc.
Coolers are all at 4 C or colder. Keep temperature records up to date.
Hot meat sauce - is being cooked to 74 C. Ground beef is pre-cooked before adding other ingredients.
Hand washing sink has liquid soap and paper towels.
Dishwasher has a final hot water sanitizing rinse ->71 C measured inside of the machine and >180 F/ 82 C shown on the gauge. - good.
Chlorine spray bottle labelled and sanitizer level is satisfactory.
Cleaning: see above.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B5NV2D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Margarine, cookies, and other food items checked and were in compliance with transfat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment