Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-AVLVC8
PREMISES NAME
Big Star Sandwich Co
Tel: (604) 431-0373
Fax:
PREMISES ADDRESS
3736 Canada Way
Burnaby, BC V5G 1G4
INSPECTION DATE
February 2, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aukeerat Grewal
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Prep coolers at front: 2.6oC (2-door); 3.6oC (3-door)
2-door full size cooler at back: 3.8oC
2-door prep cooler at back: 0.3oC
Beverage cooler: 2.8oC
Freezer: -16oC
Hot holding: over 60oC
Thermometers are available for monitoring
Hot and cold running water available
Liquid handsoap and paper towel present at handsinks
General sanitation is good
No signs of pests at time of visit
Quats sanitizer in spray bottles noted at 200ppm
Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel
Foods are stored in an organized manner and above ground
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SSZO-AVLVC8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment