INSPECTION REPORT Health Protection EMGE-B8NNHH

PREMISES NAME Fresh Impressions Catering		Tel: (604) 792-8521 Fax:
PREMISES ADDRESS 46048 Gore Ave Chilliwack, BC V2P 1Z6		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Elizabeth Grimaldi		NEXT INSPECTION DATE January 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm Chlorine residual Corrective Action(s): Have serviced to maintain at least 50ppm Chlorine Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher 0ppm chlorine residual Corrective Action(s): Have serviced to maintain at least 50ppm Chlorine residual Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hand sink equipped with soap and paper towel Use a bleach dip in sink, one ounce bleach to one gallon water solution after washing dishes for a minimum soak of 2 minutes