INSPECTION REPORT Health Protection ABAI-BDCR5S

PREMISES NAME Steamworks Brewing Company (Tap room)		Tel: Fax: (604) 620-9534
PREMISES ADDRESS 3845 William St Burnaby, BC V5C 3J1		INSPECTION DATE June 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Brian Wiltsie		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted the following items stored at room temperature: two containers of unlabelled cheese breads (one type appeared to have asparagus in it and the other had a full strip of bacon in it - note: the type with the full strip of bacon is not the same as the small pieces of dried bacon) and one basket of samosas. When inquired why these items were stored at room temperature one staff member said 'because we defied you'. The manager initially said they were under the impression the products were tested and where non perishable but found documentation later that did not support this evidence. This issue was noted last years inspection. Corrective Action(s): All items discarded. Management is not able to communicate and implement safe food handling practices. Steamworks to submit a complete list of proposed food items including supplier information and how each item is stored in order to obtain health approval to add the foods as menu items. Reviewed inital health inspection report and the premises was only approved to provide snacks such as chips, munchies and pre-sliced pepperoni. These are the only approved items at this time until written approval is obtained from Fraser Health. Violation Score: 15

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation (CORRECTED DURING INSPECTION): Noted panini grills in the service area. Manager said that they have obtained their lounge licence and were under the impression that they can prepare/serve food. Corrective Action(s): The premises is not a permitted food service establishment and does not have a permit under the food premises regulations. The premises is not permitted to cook/heat/handle/prepare/dispense foods for patrons. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted the panini grills in the front service area. Corrective Action(s): Remove panini grills from the service area and do not use them to prepare food for the public. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwash station had soap, paper towel, hot and cold running water Cooler for sandwiches in the tap area 4C. Glass washer had 12.5ppm iodine. Test strips available. Growlers are maintained by customers, they are rinsed with water before refill. Staff use discretion to refuse refill if growlers appear unsanitary. General sanitation satisfactory. No obvious signs of pest activity noted during inspection Munchies dispensed into single use disposable cups with scoop. Scoop stored outside of munchies jar. Tongs used to dispense pepperoni sticks which are stored in a jar. Tongs and jars are washed in the glass washer. Prewrapped sandwiches supplied by cioffi's. Quat in spray bottle 200ppm