INSPECTION REPORT Health Protection 253752

PREMISES NAME The Jolly Coachman		Tel: (604) 465-9911 Fax: (604) 465-9550
PREMISES ADDRESS 19167 Ford Rd Pitt Meadows, BC V3Y 2B6		INSPECTION DATE September 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chef Rebecca Hope		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice dropping seen electrical room. However no evidence near food storage Clean and sanitize areas containing droppings Date to be corrected by: Immediately Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Electrical room door does not fully close and may allow entry and exit of pests, as there is evidence of pest activity in the electrical room. Repair the door to prevent any possible entry and exit of pests. Pests may also tamper with wiring in electrical room Date to be corrected by: Sept 17 2021 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler on the right side of kitchen entrance is above 4C. No potentially hazardous foods are being stored in there. Repair cooler to be able to hold food at or below 4C, unit then do not store any perishable foods Date to be corrected by: Sept 17 2021 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - One handsink is being blocked by an oven, however there are other accessible handsinks in the area - Handwash stations are fully stocked with liquid soap, paper towels and running hot/cold water - Freezer units are at or below -18C - Dishwasher achieves 71C at plate level - QUATS sanitizer achieve 200ppm in labelled spray bottles