INSPECTION REPORT Health Protection ADIG-CVWTFY

PREMISES NAME Meals On Wheels		Tel: Fax:
PREMISES ADDRESS 2900 272nd St Aldergrove, BC V4W 3R4		INSPECTION DATE September 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shannon Woykin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Approved Food Source - Meat items are from an approved source o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf -Coolers are organized to prevent cross contamination Maintenance and Sanitation o Dishwasher - 50ppm Chlorine sanitizer o Sanitizer bottles - have >200ppm Quats o Storage of chemicals is separate and away from food -Dry storage items are in covered containers. Reminder to keep items that are bagged (sugar) off the floor o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Inside of ovens could use a cleaning - heavy build up of baked on items and food residue o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. o Sanitation Plan - Operators have a sanitation plan in place Administration o Staff is certified in food safety