INSPECTION REPORT Health Protection VCHN-BF3RYZ

PREMISES NAME Save On Foods #963 - Meat Dept		Tel: (604) 596-2944 Fax:
PREMISES ADDRESS 7015 120th St Delta, BC V4E 2A9		INSPECTION DATE August 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) John McKenzie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Deli renovation pending. Renovation will affect part of the meat/seafood department. Display cooler for seafood products already relocated more in retail area. Display cooler at or below 4 degrees C. Seafood department: Bunker type freezers for seafood products at or below -18 degrees C. 3 compartment sink available for use with 200ppm quats being dispensed from the chemical dispensing system. 200ppm quats available for use in labeled spray bottle. Hand sink provided with liquid soap and paper towels. Walk in cooler for seafood products at 2 degrees C. Meat department: Display cooler at or below 4 degree C. Bunker type freezer at -13 to -15 degrees C. Processing room (cutting only) chilled to less than 10 degrees C. No processing equipment onsite. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. 200ppm quats dispensed from chemical dispensing station. Surfaces sanitized on a frequent basis. General sanitation is satisfactory. Walk in cooler at 2-3 degrees C.