Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-C7BULK
PREMISES NAME
Hi Dozo Japanese Restaurant		Tel: (604) 518-0099
Fax:
PREMISES ADDRESS
702A 6th Ave
New Westminster, BC V3M 2B3		INSPECTION DATE
September 29, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Nam Chal Hwang		NEXT INSPECTION DATE
November 02, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings noted behind empty bottles and cans stored in the hallways.
Droppings noted behinf chest freezer and under coolers in front storage areas.
Droppings noted in back storage area off of the dishwashing area.
Corrective Action(s): 1) These areas need to be cleaned, sanitized and monitored regularly for droppings.
2) Do not store empty bottles and cans on-site as they may attract pests.
3) Keep the back door tightly shut at all times.
4) Seal the holes in the walls in the hallway and dishwashing area.
Note: Orkin Pest Control services provided and will be on-site this weekend.

Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris and grease noted along side of cookline equipment and doors of upright coolers. Food debris also noted under coolers and wall behind tempura prep area. Food debris noted on storage containers under tempura prep area.
Corrective Action(s): These areas need to be cleaned. Follow your sanitiation plan.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: No hot water handle provided at 2-compartment sink.
Corrective Action(s): Fix / replace the hot water handle. Sinks must be supplied with running hot and cold water at all times.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

liquid soap provided at handsink in kitchen area.