INSPECTION REPORT Health Protection MKIM-CNTVRJ

PREMISES NAME AgeCare Royal City - Food Service		Tel: (604) 522-6699 Fax:
PREMISES ADDRESS 77 Jamieson Ct New Westminster, BC V3L 5P8		INSPECTION DATE February 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shereesse Macdonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Kitchen utensils placed directly below liquid soap dispenser. 2) Dust build up observed on fan covers in the dishpit area. Corrective Action(s): 1) Do not keep kitchen utensils under soap dispenser. 2) Ensure to clean and sanitize fan cover Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Second Floor cooler thermometer observed to be broken. Corrective Action(s): Ensure to equip cooler with a working thermometer. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 1C - Walk in freezer -21C - 1st floor cooler 4C - 1st floor freezer -18C - 2nd floor cooler 4C - 2nd floor freezer -18C - Hot holding units on both first and second floor kitchenettes not being used at the time of inspection - Sanitizer dispenser able to dispense 200 ppm QUATs. Ensure to obtain spray bottles for use in kitchen. - Sanitation log and temperature logs maintained and updated on a daily basis - High temperature dishwasher hand a final rinse of 76,9C on place surface - 2 compartment sink equipped with sink plugs - Vents maintained in a clean and sanitary manner - Ice machine and ice scoop maintained in a clean and sanitary manner - Food labelled and covered in walk in cooler, walk in freezer, and dry storage - Raw proteins observed to be stored on bottome self - Food kept in pest proof containers - No sign of pests - Health permit posted