INSPECTION REPORT Health Protection JHEL-B24RMH

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE June 26, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Potato fry slicer has food debris build up. Corrective Action(s): Clean slicer. Correct today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -no water noted underneath dishwasher -chemical spray bottles stored in kitchen handsink again, however there is a two compartment sink right beside the sink that is used for handwashing, dishwashing all done in the back dishwashing room -ice scoops now cleaned between use as discussed during last inspection and stored in clean container -front handsink paper towel dispenser not in use but paper towel roll available beside it - if this unit is not used, remove it from the wall and obtain holder/dispenser for paper towel rolls that you do have, otherwise ensure that the dispenser is always full