INSPECTION REPORT Health Protection FEMI-CSCQJK

PREMISES NAME Haan Korean BBQ Restaurant		Tel: (604) 618 8511 Fax:
PREMISES ADDRESS 780 - 3025 Lougheed Hwy Coquitlam, BC V3B 6S2		INSPECTION DATE May 31, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sung Kwon Hong		NEXT INSPECTION DATE June 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Sauce noted being cooled at room temp- cooked last night Corrective Action(s): -Cooling to be done using ice water bath, ice wand - cool down from 60 oC to 20 oC in less then 2 hrs and from 20 oC to 4 oC in less then 4 hrs -Use ice wand or ice water bath, small shallow SS containers Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sauce (spice sauce) noted at elevated temp in kitchen , been cooked last night and not cool down properly. Corrective Action(s): Discard immediately- poured some bleach in it at time of visit. - Ensure cooked foods are kept either hot >60 oC or cool down fast and kept in cooler <4 oC Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink in kitchen was blocked and had some utensils in it. Corrective Action(s): Hand washing sink must be accessible at all time and use ONLY for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted raw meats stored above veg , cooked foods and ready to eat products in walk in cooler . -Foods noted stored on the floor in walk in cooler -Garbage bags is used to store washed lettuce Corrective Action(s): -Raw meat to be store in lower shelf and away from ready to eat products/cooked foods and veg -All foods including buckets must be off of floor at least 6 " -Do not use garbage bags for any food storage or covering Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Poor cleaning noted for floor , under and behind equipment, flooring in walk in cooler - -Accumulation of dirt or burnt pollen noted above ventilation and ceiling. Corrective Action(s): Clean all Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - FS trained staff on duty at time of visit. - All coolers temperature tested 4 degree C or less - Chest freezer temperature tested at -18 degree C - Upright freezer temperature at -17 degree C - Hot holding units temperature at 71 degree C - High temperature dishwasher final rinse plate surface temperature at 71 degree C - Temperature log is well maintained - Ice machine is clean, ice scoop is stored in a holder -Bleach sanitizer >100 ppm in bucket for wiping rags - Health permit is posted in a plain view to public All noted issues must be fully addressed before follow up inspection.