INSPECTION REPORT Health Protection ANAN-CTXU24

PREMISES NAME Ole Ole Mexican Deli		Tel: (604) 525-7435 Fax:
PREMISES ADDRESS 831 12th St New Westminster, BC V3M 4K4		INSPECTION DATE July 21, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raul Senties		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ANAN-CTURZA of Jul-18-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Foods noted in pails and plastic bags in a igloo type cooler inside the restaurant. Temperature of the foods were around 30-40 degC. 2) Vegetables in solution inside the prep cooler were at 13 degC. Pans were double stacked under the cover. Correction: 1) Foods were discarded. 2) Vegetables were discarded. Do not double stack pans because this will prevent air circulation and keep foods above 4 degC. Always store foods in inserts directly inside the cooler, not in a pan. Code 401 noted on Routine inspection # ANAN-CTURZA of Jul-18-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispenser at the sink was empty. Paper towel dispenser was empty. Correction: Refill the soap and paper towel dispenser at the 2-compartment sink.

Comments

On Follow-Up: Operator is no longer using the double door display cooler to store PHF's. He says that it's too expensive to repair and he may replace it instead. There are a few other functional coolers for use. The 2-compartment sink is fully equipped. Clean issues have been addressed. Outstanding Issue: Operator requires Foodsafe Level 1 or equivalent certification by Sept. 30, 2023. *report reviewed, not signed*