INSPECTION REPORT Health Protection JELR-BHXUB7

PREMISES NAME Java Express		Tel: Fax:
PREMISES ADDRESS 15090 N Bluff Rd White Rock, BC V4B 5C1		INSPECTION DATE November 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linhao Fu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler top shelf is keeping food at 6 C. Middle and bottom shelves are colder. Corrective Action(s): Keep sausage rolls on middle or bottom shelves at 4 C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelf in kitchen (toaser oven) is difficult to clean. Corrective Action(s): Seal wooden surfaces so that they are smooth, impervious to moisture, and easy to clean. Do this by Dec 15/19. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator on site has a valid Food Safe certificate. Keep copy on site. Copies of Food Safety Plan and Sanitation Plan/Cleaning Schedule are to be kept on site. Reviewed procedures for soup - good. Reviewed procedures for chicken - good (cooking temperature is 74 C). Reviewed procedures for cleaning - make sure that cutting boards and utensils used throughout the day and washed, rinsed, sanitized and air dried every 4 hours. Add this to your schedule. Today, large cooler, milk cooler, and prep/line cooler are at 4 C or colder. Keep records of daily checks. See above regarding display cooler. No hot holding today (no longer serving steamed buns). Liquid soap and paper towels are at the double sink and at the hand sink. Chlorine bleach (200ppm) is available in bucket used to sanitize wiping cloths. Dishwasher has a final sanitizing rinse (82 C at gauge and 71 C measured inside of the machine - good). Cleaning - hand sink does not have any water leaks. Clean cupboards etc. on a routine basis. - ok.