INSPECTION REPORT Health Protection ECAO-A9USVD

PREMISES NAME Telus - Headquarters		Tel: (604) 432-5181 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE May 11, 2016	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Susan Auty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Some wire racking in fridges are becoming rusted and paint is flaking off -possible contamination of foods. Of note: Entree Fridge and Grill 1-door fridge Corrective Action(s): Operator needs to replace / repair the wire racking Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Entree fridge 3 deg C (meats) -Grill 1-door fridge (eggs) -raw eggs stored on bottom -Salad bar 4-door fridge 2 deg C (vegetables) -Walk-in cooler 4 deg C (meats) -raw marinating meats stored separately from other foods -Cafe 4-door upright 2 deg C (milks) -Preparation cooler 4 deg C (meats) Hot held foods must maintain foods at or above 60 deg C: -Chowder soup 75 deg C -Casseroles 68 deg C High temperature hot water sanitizer must be >82 deg C as per thermostat: -Main Washer checked and verified (plate level 78 deg C) -Pot Washer checked and verified (thermolabel good) Chemical Controls: QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -dispenser and buckets checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridge(s), hot holder(s) and mechanical washer(s) General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: "Assured Pest Control" comes in weekly -note: the food managers should be copied on their weekly work reports Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Good Inspection -maintain Any questions regarding these health reports contact me: 604-918-7522