INSPECTION REPORT Health Protection AKWN-BESUH9

PREMISES NAME Indian Zaika		Tel: (604) 521-1010 Fax:
PREMISES ADDRESS 151 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE August 6, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kamaljeet Heera		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice that was around 40-45 degrees Celsius was found in a covered plastic bin on the kitchen counter. Corrective Action(s): Cooked foods including cooked rice shall be cooled as quickly as possible by dividing into smaller portions, and using shallow metal pans - foods must cool down to room temperature within 2 hours using one or more of these methods. Instructed operator to put the rice into a shallow metal pan and allow to cool more quickly. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer for wiping cloth in the kitchen was found to have a chlorine concentration that was less than 10ppm. Corrective Action(s): Bleach sanitizer shall have a chlorine concentration of at least 200ppm. Instructed operator to change the sanitizer solution at time of inspection. Also informed operator to change all sanitizer solutions after every busy period (e.g. lunch, dinner, etc.). Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse droppings foundi in undercounter cabinet in the front servery. Corrective Action(s): Clean up mouse droppings and sanitize the affected area. Droppings were not found anywhere else and premise is serviced regularly by a licensed pest control company. Instructed operator to clean the droppings at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was -19 degrees Celsius. Hot holding units were 60 degrees Celsius or more. Food display and storage practices were satisfactory - except as noted above. Organization of storage areas was satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Operator hygiene appeared satisfactory. General sanitation appeared satisfactory - except as noted above. Bleach sanitizer for wiping cloths in the servery had a chlorine concentration of 200ppm. Chemicals were stored in a safe manner.