INSPECTION REPORT Health Protection JCRH-AR4T2S

PREMISES NAME Purdy's Chocolates (Metropolis)		Tel: (604) 433-3723 Fax:
PREMISES ADDRESS 113A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach on-site for sanitizing; however, no sanitizer solution available for sanitizing food contact surfaces. Dirty wiping cloth noted stored on counter. Corrective Action(s): Always have sanitizer solution available. Store wiping cloths in sanitizer solution. This has been noted on a previous inspection. This should be part of the Sanitation plan. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Individual chocolates stored on trays in display in front service area. No door present on unit. Staff reported chocolates left in display over night. Chocolates are not covered or transfered to other containers. Pests may contaminate food. Corrective Action(s): Cover chocolates or transfer to pest proof containers at night. Unit may be fitted with door or alternate means to protect food from pest and other types of contamination. If door is used for unit, material must be smooth and washable. This must be addressed immediately as mouse droppings were noted. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on floor in front service area along cabinets and in corners as well as on floor of back room. No droppings noted on shelving. Corrective Action(s): Remove all items from the floor in back stoage area and throroughly clean up all droppings and disinfect floor area. Continue to monitor for further activity. Clean up droppings immediately if any more are seen. Pest Control contract in place. Report shown for last visit (Aug. 24/17). Traps were serviced/checked but no mice caught. Manager contacted Pest Control technician to return on-site today. Follow instructions of Pest Control technician regarding removing items from the floor in the storage room to facilitate monitoring, cleaning and placement of traps. Correction date: Sept. 17/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory although some organization needed in back storage area to facilitate monitoring for pest issues. -Handsink supplied with liquid soap and paper towel -Display freezer was at -11C -Ice cream bars freezer at -21C -Dipper well in use at the time of the inspection. -Bleach present for sanitizing dishes. Staff on duty knowledgeable about manual dishwashing procedures - wash, rinse, sanitize, air dry. -Manager present and has Foodsafe level 1 training -Chest freezers (in storage rooms) were -15C to -19C