INSPECTION REPORT Health Protection FEMI-CDUT6U

PREMISES NAME Legend House		Tel: (604) 475-5222 Fax:
PREMISES ADDRESS 130&140 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE April 26, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Xia Zhan Feng		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 118

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold potentially hazardous foods noted to be stored at room temp with temp >4 oC Corrective Action(s): All cold PHF foods must be stored at temp of <= 4 oC at all time (cooler or ice ) Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No sanitizer being use in kitchen, wiping rags noted on counters Corrective Action(s): -Surface sanitizer must be provided in the prep area and all wiping rags to be rinsed and store in a bucket of sanitizer at each food perp area -Spray bottle must be labeled and used with paper towel ONLY Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Dishwasher is broken Corrective Action(s): Repair the dishwasher to provide temp of at least 71 oC at plate Violation ticket will be on hold. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back area- no hand washing sink, chef mentioned that one of the two compartment sink is being used, but both sink were occupied with basket and utensils ??/ Corrective Action(s): Provide a designated hand washing sink in the back with paper towel and liquid soap in wall mounted dispenser. Sink must be used ONLY for hand washing Or install a separate hand washing sink for the back prep area Violation ticket will be on hold. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Noted 1. Foods without cover in all cooler 2. raw meat stored above and near cooked or ready to eat products and vegetable. 3. Foods (bucket and boxes )are stored directly on the floor in walk in cooler and in kitchen floor 4. Foods were stacked above each other without cover 4. Noted opened can of foods Corrective Action(s): 1- cover all foods 2. store raw meat on lower shelf and away from vegetable and cooked foods (cooler and freezer) 3. Store all products on shelving unit at least 6 inches off of the floor 4. Do not stack food containers without protection 4. After opening a can transfer the food into a food grade container Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted frozen meat thawing at room temp, and those under water without package. Corrective Action(s): Thaw frozen meat in cooler or under cold running water ( with original package) Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Due to dirt and filth all over and clutter not able to verify pest free condition Corrective Action(s): Clean organize and store all products on shelving at least 6 inches off of the floor to aid cleaning and monitoring for pests Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extreme filth, grease and dirts noted throughout the facility including inside all coolers, walls, ceiling, hood, floor under/behind all equipment Corrective Action(s): Clean and sanitize the whole facility Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted cardboard and wood being used to line shelving in cooler, and table Corrective Action(s): Remove all cardboard and wood these material are not suitable and can not be cleaned. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted broken ceiling tiles, walls .. Corrective Action(s): Repair is required. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order is issued. Address all the noted issues and contact the area inspector once all issues are addressed for re-opening. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility owner and a copy is provided,