INSPECTION REPORT Health Protection ALUI-BETTZ4

PREMISES NAME Be'Wiched		Tel: (604) 507-6714 Fax:
PREMISES ADDRESS 102 - 15230 No 10 Hwy Surrey, BC V3S 5K7		INSPECTION DATE August 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Verna-Jean Lieberth		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back room area requires some organization. Corrective Action(s): Ensure to regularly clean and organize the back room. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in front area equipped with hot/cold running water, liquid soap, and paper towels Display cooler was 3.8 deg C New prep cooler was at 2.9 deg C Large 2 door cooler at 3 deg C Upright freezer: -17 deg C High temperature dishwasher: 72 deg C (dishwasher takes a few cycles to warm up) Floors kept in sanitary condition Quat spray sanitizer was at 200 ppm Quats No hot holding at time of inspection No signs of pests at time of inspection Both Co-owners have renewed their FoodSafe level 1 Certificates