INSPECTION REPORT Health Protection LQUN-D3ATHN

PREMISES NAME Bambada		Tel: (604) 474-3900 Fax:
PREMISES ADDRESS 201 - 2764 Barnet Hwy Coquitlam, BC V3B 1B9		INSPECTION DATE March 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seongjin Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Plastic, protective cover on the ice machine is not cleanable. The accumulated dirt and food will attract pests. Corrective Action(s): Peel off the plastic, protective cover to expose the stainless steel material underneath it. During the inspection, staff started peeling off the cover. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Waste pipe of the prep sink is leaking, water is being caught in a bucket on the floor. The pooling water will attract and breed pests. Owner is aware of the leak and has scheduled a plumber to repair the leak next week. 2) There is pooling water on the floor under the main assembly cooler. This could be an indicator that there is a leak or problem with the cooler and it may stop keeping food 4C or colder. Corrective Action(s): 1) Call a company to repair/replace the leaking waste pipe. Plumber is scheduled to repair the leak next week. 2) Call a refrigeration company to service the cooler and determine the reason for the leaking water. Mop up the pooling water every night to prevent pooling water, which will attract and breed pests. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C or colder; freezers -18C or colder; hot holding units above 60C; and thermometers present. - High temperature dishwasher had a rinse cycle temperature of 71.6C at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottles had [Cl2] between 100-200ppm. - All foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on shelves. - No expired foods in use. FIFO rules being followed. - Shellfish tags kept for 90 days and then discarded. Good. - General sanitation level is good. Keep up the good work. - Exhaust canopy was professionally cleaned in February 2024, next service due in August 2024 as per sticker. - All surfaces are in good working order. - Valid FoodSafe certified staff present, or possess an equivalent certificate. Head chef's certificate expires in June 2024, ensure to renew your certificate. - No signs of pests. A professional pest company is contracted to monitor for pests on a monthly basis. ACTION Store all wiping cloth in a bucket of bleach sanitizer (1 Tbsp of bleach to 4L of water) when not in use. Change the bleach sanitizer solution every 2-3 hours with fresh solution. Peel off the plastic protective cover on the exterior surfaces of the ice machine to expose the stainless steel walls. Repair or replace the leaking waste pipe of the prep sink. Owner is aware and has scheduled a plumber to fix the leak next week. Have staff clean the exhaust canopy filters on a regular basis (monthly) to remove grease, food and dust.