INSPECTION REPORT Health Protection FEMI-B6AT2G

PREMISES NAME Zeitoon Restaurant		Tel: (604) 566-4222 Fax:
PREMISES ADDRESS 3180 St Johns St Port Moody, BC V3H 2C7		INSPECTION DATE November 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ali Mehrabi		NEXT INSPECTION DATE November 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Saffron rice Temp 39 oC in crock pot which was off. Corrective Action(s): Keep hot foods at >60 oC at all time- Discard temp abused foods (done at time of visit)-This violation is repeated -enforcement will be considered if repeated Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle- no bucket of sanitizer for wiping rags at time of visit. Corrective Action(s): Ensure to have proper concentration of sanitizer in spray bottle and bucket for wiping rags at all time-this is a repeated violation enforcement action will be considered for any future violations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop noted inside the ice machine with handle touching the ice. Corrective Action(s): Keep Ice scoop out of ice machine. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Back door was left open and screen is not proper to prevent pest entry. -A lot of stuff noted in the back (cardboard and buckets) Corrective Action(s): Keep the back door closed. -Discard all stuff that are not used in daily operation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New director/partner - please obtain FS certificate -Paper towel and liquid soap are provided at sink - Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher dispensed 50ppm chlorine - Thermometers available in coolers -Gloves (non latex) are being used. -General sanitation is satisfactory -Foods are from approved source * Discussed labeling any left over foods with date of preparation in walk in cooler. * Discussed proper hair control for servers