INSPECTION REPORT Health Protection JELR-BHMQ7M

PREMISES NAME White Rock Seniors Village 3		Tel: (604) 531-2273 Fax: (604) 541-4226
PREMISES ADDRESS 1183 Maple St White Rock, BC V4B 5K9		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gail Urquart		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Temperature records are being kept- good. Hand washing stations (3) have liquid soap and paper towels in dispensers. Sinks are all accessible - good. Hot holding food temperatures are all above 60 C (mashed potatoes, food in steam hot holding cabinet). Cooking temperatures are at 74 C or hotter. Cooling food safety plan is available on site. Quats - wiping cloths are stored in a quats solution that is dispensed at 200ppm. Solution is changed frequently throughout the day. Surfaces - most of the drywall surfaces that were becoming worn have been resurfaced. Wall corners have been resurfaced and reinforced with stainless steel corners - good. Continue with re-surfacing drywall surfaces as discussed. Cleaning - good. Add cleaning of removable exhaust filters above the cooking equipment to your cleaning schedule. Commercial dishwasher has a sanitizing rinse (82C/180F + shown on gauge and >71C measured inside of the machine). Records are being kept.