INSPECTION REPORT Health Protection VTAM-CL6T6Z

PREMISES NAME Save On Foods #2242		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE November 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Berry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AKAO-CH6S3D of Aug-10-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Hose used for spraying fresh produce found be be deteriorating and covered with slime. 2. Several sections of the refrigerated produce storage shelves found be rusted that could lead to metal flakes chipping off in produce stored below. Correction: 1. Replace the water spraying hose ASAP. 2. Replace or resurface the rusted shelves. 3. Address the issue of spray nozzles spraying water on tubelights in produce storage areas ( ASAP)

Comments

Follow-up to routine inspection and consultation regarding cut fruit process. Corrections have been made to the racks and hose sprayer in the produce section. No concerns identified with the proposed plan to process fruit in the deli section provided cleaning and sanitizing of all work surfaces are done prior to fruit cutting process. Designated pull out cooler in deli section available for the cut fruit to be stored. Excess cold storage available in walk-in produce cooler.