INSPECTION REPORT Health Protection JCHW-CPXQCR

PREMISES NAME T&T Supermarket (Surrey) Deli/Kitchen Dept.		Tel: (604) 930-2388 Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE March 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) David Zheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter prep cooler was at 4C. -Upright refrigerator units were both at 4C. -Front display cooler was at 4C. -Upright freezer was at -18C. -Hot holding was greater than 60C. -Pork was cooked to greater than 71C. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap and single use paper towels. -Quats sanitizer pail was labelled and tested at 200ppm. Sanitizer changed every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. Some evidence of past pest infestation in the tin cat monitoring station by the hot holding area. -FOODSAFE Level 1 equivalent training (Foodwise) valid until September 27, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.