INSPECTION REPORT Health Protection PKUR-C6UPR8

PREMISES NAME Scottsdale House		Tel: (604) 572-9550 Fax:
PREMISES ADDRESS 11779 72nd Ave Delta, BC V4G 1L5		INSPECTION DATE September 14, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection -2 compartment sink in dining area provided with liquid soap and paper towels. -2 compartment sink in kitchen provided with liquid soap and paper towels. This sink is used for manually washing some dishes (trays) and for this reason must remain at least a 2 compartment sink however, consider replacing the sink with a larger 2 compartment sink. -All four freezers in storage area registered at -18 C or below. -Both domestic fridges at 4 C or below and freezer compartments at -18 C or below. -Temperature records maintained - good job. -Chicken thawing in the fridge at the bottom shelf - good. -Bleach sanitizer solution available for use. Reminder - all bottles must be labelled. ***Do not mix detergent and bleach***. -Dishwasher registered at 78 C during final rinse. -Two sink dishwashing method poster provided. Refer to this for manual dishwashing instructions and for chemical sanitizer diluting instruction. -General sanitation satisfactory. -FoodSafe Level 1 requirement met at the time of inspection.