INSPECTION REPORT Health Protection 240874

PREMISES NAME Tim Hortons #407		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wayne Quistberg		NEXT INSPECTION DATE November 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Back warmer unit: hashbrowns 48 deg. C - 57 deg c internal temp. Product discarded. Corrective Action(s): Ensure warmer units are set to maintain food at 60 deg. C or warmer. Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required at the following locations: -at receiving door (behind door under containers) -inside prep drawers below donut prep. counter -behind wire shelving / 1 door prep cooler. Correction date: Nov 8 Corrective Action(s): 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Provide 3rd plug to allow staff to fill all 3 sink compartments at the same time for efficient manual dishwashing. Correction date: Nov 8 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front 2 door under counter cooler at 8 deg. C, repair/adjust to maintain 4 deg. C or colder. Correction date: Nov 6 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwashing facilities maintained -pest control service in place, pests not observed -soup reheating 78 deg. C -4 door freezer -9 deg. C -2 door upright cooler 3 deg. C -back soup warmer 71 deg. C -back hot holding potatoes 67 deg. C, chicken breast 62 deg. C -1 door upright cooler 2 deg. C -sandwich prep. cooler 2 deg. C -frozen beverage reservoirs 4 deg. C/4 deg. C -front left soup warmer 78 deg. C, right warmer 78 deg. C -right cream dispenser 4 deg. C -left cream dispenser 4 deg. C -front warmer unit top 60 - 80 deg. C, bottom 60 - 70 deg. C -beverage cooler 4 deg. C walk in freezer -22 deg. C sanitizing of dishware 200 ppm Quat sanitizer wiping rags stored in 200 ppm Quat sanitizer.