INSPECTION REPORT Health Protection KDEL-AVPSM3

PREMISES NAME Kin's Farm Market		Tel: Fax:
PREMISES ADDRESS 12155 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE February 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer not available in processing area during time of inspection. Bleach water sanitizer must be available at all times with a concentration of 100ppm. Corrective Action(s): Operator provided bleach water sanitizer in spray bottle during time of inspection. Sanitizer was found at 100ppm concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Walkin cooler observed to have some pooling of water. Floor needs to be maintained on regular basis. Corrective Action(s): Ensure to clean up pooled water. Floors should be cleaned regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. Employees observed to wear gloves during processing of fruits/vegetables. Ensure all employees wash hands between glove use. Walkin cooler at 4c. Display coolers at 4c and equipped with thermometers. All foods found off the floor. Overall facility is in sanitary condition.