INSPECTION REPORT Health Protection RSHA-CY9Q33

PREMISES NAME The Spice Root Indian Cuisine		Tel: (604) 946-2121 Fax:
PREMISES ADDRESS 106 - 4841 Delta St Delta, BC V4K 2T9		INSPECTION DATE December 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Poorab Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns with temperatures noted this date. Monitoring is required to be conducted. "Probe" style thermometer is on site. (ie: internal temperature monitoring of all cooked food items.) Cool down procedures discussed. - Mechanical Dishwasher: High Temp - Ok. - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. Air dry. - Wiping cloth storage: Quats - OK. - Cloths are to be kept completely submerged in a sanitizer at all times. Monitoring required. Solution is to be changed on a routine basis. Use 200 ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: As discussed. Ensure all food/ingredients are stored in covered, food grade containers. No implements are permitted to be stored inside the food containers. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Illness/ Hygiene: Discussed. - Sanitation: Ok. Store all items in designated araes. - Structurally: Acceptable. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Garbage, Recycling and Composting Disposal: Ensure all items are being stored in covered, rodent proof containers. - Food Safe: Trained staff is required to be on site at all times. - Generic FoodSafety flowchart on site.