INSPECTION REPORT
Health Protection
FEMI-BC7TD7

PREMISES NAME
Pappa Leo's Pizza
Tel: (604) 522-3366
Fax:
PREMISES ADDRESS
9 2565 Barnet Hwy
Coquitlam, BC V3H 4E2
INSPECTION DATE
May 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sam Panchal
NEXT INSPECTION DATE
May 20, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

No


Food Safety Plan [s. 23]

Yes


Sanitation Plan [s. 24]

Yes

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cold PHF foods (cheese and ham) noted at room temp- Ham temp >4 oC
Corrective Action(s): Store all PHF in cooler <4 oC -discard any temp abused foods (>4 oC for >2 hrs )
Violation Score:

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Quats sanitizer in spray bottle was low in concentration
Corrective Action(s): Refill quats sanitizer must be at least 200 ppm


Non-Critical Hazards: Total Number: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Defrosting of partially frozen cheese done at room temp??
Corrective Action(s): Defrosting must be done either in cooler or under cold running water
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Poor cleaning noted inside walk in cooler, all equipment surfaces ,floor, under equipment
Corrective Action(s): Clean the whole facility
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): No one with FS training on site at time of visit.
Corrective Action(s): Have at least one person with valid FS training on site.
Violation Score:


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Pizza display at approximiately 55 ; pizza slices are discarded every 45 mins to 1 hr as per food safety plan
- Quat sanitizer available in spray bottles
- Handwashing station stocked with liquid soap and paper towels and hot and cold running water