Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B3APPW
PREMISES NAME
Big Star Sandwich Co (Langley)		Tel: (604) 510-5535
Fax:
PREMISES ADDRESS
106 - 20125 64th Ave
Langley, BC V2Y 1M9		INSPECTION DATE
August 3, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurveer Grewel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Facility maintained in excellent condition
- Proper glove use and hand washing observed during inspection
- Hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels
- Quat sanitizer solution available at 200 ppm in spray bottles and in a bucket for storing wiping cloths. Staff stated solution in bucket is changed every 2 hours.
- Prep coolers and walk-in cooler measured to be below 4C
- Upright freezer measured to be -26C
- Hot held demi-glace and bacon were measured to be above 60C
- High temperature dishwasher reached 79C at dish surface during sanitizing rinse cycle
- Food storage practices good - all food and food related items stored off the ground and covered
- Hole under hand sink at back of kitchen has been sealed
- Accurate thermometers available
- Temperature monitoring logs in use
- General sanitation excellent. All equipment maintained in sanitary conditions.
- No signs of pest activity noted
- Foodsafe certified staff on-site
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B3APPW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment