INSPECTION REPORT Health Protection RBYS-C4PUJ4

PREMISES NAME Little Caesars Pizza (Abbotsford)		Tel: (604) 504-4600 Fax:
PREMISES ADDRESS 110 - 2070 Sumas Way Abbotsford, BC V2S 4L4		INSPECTION DATE July 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Kaur Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in the facility in need of cleaning. Stand up Freezer handle area, behind oven/vent hood and blending station. Corrective Action(s): Ensure facility is cleaned/sanitized regularily and maintained in a sanitary condition. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed leaking in the walk-in cooler behind compressors - water on a tray on floor and directly on floor. Corrective Action(s): Ensure source is verified and the cause of leak is resolved to prevent further leaking and possible contamination of items stored in walk-in cooler. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed items personal items stored behind ovens/ventilation hood area along with equipment. Corrective Action(s): Ensure personal items are stored in a designated area to prevent contamination of surfaces/equipment. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Inspection Report: 247306 Permit up to date. Ensure its posted in a consipious location. Operator FoodSafe Certified. Hand washing sink stocked with hot/cold running water, paper towel and liquid hand soap in a dispenser. Walk-in Cooler Temperature at or below 4C. Stand up Freezer at -14C. Operator noted unit opened/closed alot. Note: keep unit closed to assist with maintaining temperature. Line Cooler at or below 4C. QUATs surface sanitizer readily available. Registered at ~200ppm. Manual dishwashing available and proper method described. QUATs solution in sink registered at ~200ppm. Hats, apron and uniform worn by staff. Staff practiced hand hygiene during inspection. No pest issues observed during inspection. Employee washroom adequately stocked. Hot holding at or above 60C.