INSPECTION REPORT Health Protection VCHN-CPQSUC

PREMISES NAME BAPS Inc		Tel: (672) 515-2277 Fax:
PREMISES ADDRESS 9385 120th St Delta, BC V4B 0B5		INSPECTION DATE March 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Priyanka Patel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: food service only on Sundays, with occasionally on Saturdays. Note: flooring has been redone. Hand sink provided with liquid soap and paper towels/hand dryer. Utility sink available for use. Large pot wash sink available for use. Designated room for chemical storage. Quats manually diluted to 200ppm, test strips available for use. Dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. Walk in cooler at or below 4 degrees C. Walk in freezer at -18 degrees C. Probe thermometers available for use. FOODSAFE requirements met at time of inspection.