INSPECTION REPORT Health Protection JYOU-D7PSBY

PREMISES NAME Safeway #4968 - Deli		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 200 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE July 31, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 255341 of Jul-21-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dried food crumbs found on the "cleaned" meat slicer 2. Dried food crumbs & sauce found on all the cooler, freezer doors and their handles, dishwasher. 3. Dried food crumbs found on the "clean" surface next to the high temperature dishwasher. →No apparent separation between "clean" and "dirty" areas. Correction: Clean and sanitize all the equipment, utensils, food contact surfaces. To be corrected by 28-Jul-2024.

Comments

Follow-up Inspection - All dried food crumbs and sauce have been cleaned. The manager will also inform the cleaning company to clean the facility more thoroughly including hard-to-reach areas. - Hot holding unit at 61C, rotisserie chickens measured at 66C. - The manager has provided a paper copy of the store policy and procedures for proper hot holding. - Facility in compliance.