INSPECTION REPORT Health Protection ECAO-C5CU7Z

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE July 28, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Again observed meats stored directly on the wire shelves in 2-door undercounter fridge. These shelves are not regularly cleaned and sanitized Corrective Action(s): Discarded the meats. Either store the meats on clean trays or wrapped in food grade wrap Continued infractions here will require increased enforcement: ticketing Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Pots of food stored under wok cooking line. -Boxes of food stored on Walk-in cooler floor -Trays of food stored on walk-in cooler floor -Raw shelled eggs stored above ready-to-eat foods in Walk-in cooler -Scoopers for bulk foods buried -Open bulk food bags in dry storage room: MSG Corrective Action(s): -Do not store foods on the ground -store on your shelves -Store raw meats/seafoods/eggs below ready-to-eat foods -Store the scoopers in washable containers outside of the food -Open bulk food bags must be transferred to rodent proof containers Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Pick-up window STILL not in use despite the meat slicer being moved to another location -the curtain and bottles blocking it Corrective Action(s): Keep the pick-up window clear for delivery of the foods and better protection from cross-contamination using the doorway where dirty dishware comes in Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Condiment preparation cooler 4 deg C -2-door bar cooler 3 deg C -Walk-in cooler 4 deg C -2-door undercounter 3 deg C -Kitchen preparation cooler 4 deg C -Steamed rice 72 deg C Chemical Controls: -Chlorine sanitizing washer >50ppm chlorine residual NOTE: reading is borderline for sanitizer concentration -have it adjusted higher to ensure minimum chlorine concentration is met -Bleach sanitizer buckets >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used No signs of pests -AA Happy Pest Control comes in regularly -operator to email me a copy of the pest control work report Daily tracking sheets maintained for fridges, hot holders and mechanical washer