INSPECTION REPORT Health Protection CPAK-D3RT4A

PREMISES NAME Pourquois Pas		Tel: (604) 785-1396 Fax:
PREMISES ADDRESS 304 - 1194 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE March 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Annie Chang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at required temperature of 4'C; Freezers operating at required temperature of -18'C. - Ice machine satisfactory. Scoop stored in proper manner. - Food storage practice satisfactory. - 200ppm chlorine solution available in spray bottles. - 3 compartment sink properly equipped for manual dishwashing. - Washroom handsink satisfactory. General maintenance and sanitation of the facility: GOOD Please contact the health inspector for any questions or concerns.