INSPECTION REPORT Health Protection JAHN-BF3VL8

PREMISES NAME Sushi Bar Shyun		Tel: (604) 944-4411 Fax:
PREMISES ADDRESS 102 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE August 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kanako Ito		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap & paper towel available at handsink 100ppm chlorine detected in sanitizer spray bottle Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) High temp dishwasher reached >71C at plate's surface Consistent temperature monitoring log is in place Foods are properly stored in pest proof containers and off of floor General sanitation is good No signs of pest activity noted at the time of inspection **Observed some grease buildup around fryer. Deep cleaning is required around this area.