INSPECTION REPORT Health Protection FEMI-CKAP9L

PREMISES NAME Real Canadian Superstore #1526 - Bakery		Tel: (604) 468-6700 Fax:
PREMISES ADDRESS 3000 Lougheed Hwy Coquitlam, BC V3B 1C4		INSPECTION DATE October 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas including inside walk in cooler and behind mobile carts, under shelving along the production and storage area. Corrective Action(s): Clean these areas and monitor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Weather striping seal under walk in coolers door are worn out and there are some gaps that let rodents in. Corrective Action(s): Replace them Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken/missing tiles noted in production area ( near the sink). Corrective Action(s): Repair/replace them. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection with Store manager, facility has rodent issues and have pest control service in place -Refrigeration units were less than 4 C - Temperatures checked / recorded twice daily - Cleaning and sanitizing carried out in 3 - compartment sink - Handwash station supplied with liquid hand soap and single use paper towels - Quats sanitizer tested to 200 ppm -General sanitation good Discussed: -Ensure to store any opened bags of dry goods in sealed bins to protect from any contamination and rodent - Ensure to Include sanitizing of all worktables and counters before any food handling upon opening. Facility to be fully cleaned and sanitized at the end of day and protect all foods by storing them in rodent proof containers. Please send a report along picture re: correction to noted violations and issues via email to the area inspector. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the site manger, a copy will be sent via email later.