INSPECTION REPORT Health Protection DSOG-C6F25B

PREMISES NAME Bo Wah Fast Food		Tel: (778) 858-6336 Fax:
PREMISES ADDRESS 2119 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chen, Xiao Qing		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot foods in the front warmer measured between 30-44C at the time of the inspection. The operator stated that the foods were stored inside the hot holding unit for 2.5hrs. Corrective Action(s): Discard all the hot food items. The hot holding unit must be measured at > or = 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 5

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating Permit not posted in a conspicuous area. Corrective Action(s): Post the Operating Permit in a conspicuous area. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored inside the ice machine. Corrective Action(s): Store the ice scoop outside the ice machine. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mildew build up inside the ice machine. Corrective Action(s): Clean the ice machine. First drain, scrub with sanitizer, then refill with clean water. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The hot holding unit measured <44C. Corrective Action(s): Set the hot holding unit to > or = 60C. This will be verified during the next follow up inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff had FOODSAFE training at the time of the inspection. Corrective Action(s): At least one staff must have FOODSAFE certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Two compartment sinks available for manual warewashing. Sanitizer available at 100ppm chlorine concentration. - Surface sanitizer available in white bucket in the main kitchen at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs storage unit does not have any freezers or coolers. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Immediately begin daily temperature log for all coolers. This will be verified during the next routine inspection. - Thermometers available inside all refrigeration units.