Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B8GQRV
PREMISES NAME
Boathouse Restaurant (New Westminster)		Tel: (604) 525-3474
Fax: (604) 525-7734
PREMISES ADDRESS
900 Quayside Dr
New Westminster, BC V3M 6G1		INSPECTION DATE
January 16, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Gerry Gough		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Bar area undercounter cooler found to be holding contents >4 degrees C
Corrective Action(s): Unit was turned down at the time of inspection. ambient temperature measured 1 degree C before the end of the inspection.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Glasswasher in the bar found to have 0 ppm iodine at the glass surface at the time of inspection. Iodine bottle empty and sanitizer prime button was not operational
Corrective Action(s): Restocked iodine into the glasswasher. measured 12.5-25 ppm iodine at the glass surface after
ensure that the glasswasher sanitizer concentration is checked on a more frequent basis
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Salad area handwash station faucet does not allow for adequate flow of water for convenient handwashing.
Corrective Action(s): Repair the faucet.
all handsinks must be stocked with liquid soap, paper towels, and hot and cold water in adequate supply
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (2C), grill prep cooler (0C), fry prep cooler (1C), grill area drawer coolers (4C), and salad prep cooler (2C) measured < 4 degrees C
=Upright freezer (-18C) and walk-in freezer (-19C) measured < -18 degrees C
=Hashbrown hot holding (78C) and hollandaise hot holding (67C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 71.6 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in sanitizer solution approximately 200 ppm QUATS
=General sanitation was satisfactory at the time of inspection, though some cleaning required on dry storage bulk bins and sugar storage
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Minor evidence of pest activity noted by used keg storage and in a deep corner in the dry storage. Clean area and sanitize.
=Ice machine and deli slicer was maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection
=Sushi rice acidity measured at approximately pH of 4.0 - 4.5
Permit not available at the time of inspection. Locate Health Operating Permit from Fraser Health Authority and have it on display for the public. If unable to locate permit, contact 604-918-7677 for a reprint ($35)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-B8GQRV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: all products meet transfat restrictions
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment