INSPECTION REPORT Health Protection TSTY-AFYU5Y

PREMISES NAME Morgan Place Food Service		Tel: (604) 535-7328 Fax: (604) 535-7386
PREMISES ADDRESS 3288 156A St Surrey, BC V3Z 9T1		INSPECTION DATE November 23, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lynne Frost		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bagged bread was stored directly on top of packaged raw meat in the walk-in cooler unit. Corrective Action(s): Bread moved during inspection. Even when packaged, ensure ready-to-eat items are not stored in direct contact with raw meat, as this may increase the risk of contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation excellent throughout main kitchen and servery areas. No pest issues observed during inspection. Main kitchen: *Walk-in cooler and freezer temperatures satisfactory. *Upright glass-door cooler at 4 C or colder (note: new unit installed, similar in capacity to unit it replaced). *No hot holding occurring during inspection. *Cooling procedures adequate at time of inspection. Generally, only small volumes of leftovers are available after food service. *Discussed cooking temperature checks with staff - probe thermometer is available and in use. *Quat sanitizer available at 200ppm in cloth bucket. *High-temperature dishwasher reached a sanitizing rinse temperature of 78-80 C at the plate level during final rinse. *Hand sinks equipped with warm water, liquid soap and paper towels. *Dry goods storage areas maintained in tidy condition. Scoops stored outside of bulk food bins. *Random selection of nutritional supplements were within expiry dates marked on labels. *Mixer attachments, knives, spatulas, ladles and other utensils stored in clean condition. No cracked or damaged utensils observed during inspection. *Staff hand washing practices satisfactory at time of inspection. Servery kitchens: *All servery areas checked. Hand sinks and refrigerator temperatures satisfactory. *No food service occurring during inspection. *Ice machine in main floor servery maintained in clean condition. Scoop stored appropriately. Note: significant water pooling observed behind machine - maintenance staff called during inspection. Ensure issue is corrected by tomorrow. *Water pitchers are washed in the main kitchen dishwasher.