Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-AV6VYD
PREMISES NAME
Real Canadian Superstore #1551- Meat Dept.		Tel: (778) 545-0431
Fax: (778) 545-0469
PREMISES ADDRESS
2332 160th St
Surrey, BC V3S 9N6		INSPECTION DATE
January 19, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rob Comack		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-General sanitation is satisfactory
-All hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
-Meat processing room at 9.1C
-All coolers (walk-in and displays) < or = to 4C
-All freezer (walk-in and displays) < or = to -18C
-Thermometers are present on coolers and freezers
***Thermometer on the outside of the walk-in freezer was not functioning. Operator had indicated that a replacement has already been ordered.
-Three compartment sink in use for manual dishwashing. 200 ppm Quat sanitizer available in dispenser.
-200 ppm Quat sanitizer available in spray bottles throughout work area
-Band saw is cleaned twice per day
-Meat tenderizer is cleaned before and after each use
-Wrapping machine is cleaned twice per day
-All meat processing equipment are cleaned between processing different types of meat
-Floors are cleaned with bleach solution
-Temperature logs in use
-Cleaning logs in use
-Chemicals stored separately from areas of food prep and storage
-Hair nets and gloves in use
-No signs of pests observed during inspection. Ecolab provides pest control service.
-Reminder for staff who became certified in FOODSAFE Level 1 prior to July 29, 2013. Certification will expire on July 29, 2018. Ensure recertification before that date. Visit www.FOODSAFE.ca for more information.