INSPECTION REPORT Health Protection EMGE-BKGN84

PREMISES NAME Vedder Sushi		Tel: (604) 226-8565 Fax:
PREMISES ADDRESS 8 - 7300 Vedder Rd Chilliwack, BC V2R 4G6		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Taek Keun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When wiping counters in repe area, bleach based sanitizer (100ppm - one cap bleach to one gallon water) must be used Corrective Action(s): Use often during the day to sanitize food prep surfaces (cutting boards) Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Broken fridge Corrective Action(s): Remove any unused items from restaurant Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246477 Premises well maintained Coolers less than 4C/-18C Hot holding over 60C Dishwasher over 71C at dish