Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-B25PT6
PREMISES NAME
Original Joe's (Abbotsford)
Tel: (604) 504-5690
Fax: (604) 507-7627
PREMISES ADDRESS
101 - 2649 Trethewey St
Abbotsford, BC V2T 0B5
INSPECTION DATE
June 27, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mandi Frier
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Two additional staff completed the food safe training ( including GM )
New Permit has been hand delivered and posted on conspicuous location
Daily temperature logs are up to date
Glass washer - iodine measured at 50ppm ( ensure to keep the iodine level at 12.5ppm )
Quats measured at 400ppm ( this concentration of approved sanitizer need to adjusted/ calibrate at the dispensing station )
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-B25PT6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment