INSPECTION REPORT Health Protection 241581

PREMISES NAME La Charcuterie Deli		Tel: Fax:
PREMISES ADDRESS 8 - 19080 96th Ave Surrey, BC V4N 3R3		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Cheese that appeared mouldy was stored inside the front cooler and had water around and below it. Corrective Action(s): Do not sell the contaminated food product to the public. Discard it. Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Chemical bait / poison (green coloured) was observed throughout the food store. Corrective Action(s): Remove the chemical poison from the food premises. Only use mechanical traps and organic bait to capture rodents. Correct today. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed throughout the floor (e.g. below wooden pallets) in the food store area. Corrective Action(s): Clean all affected areas with bleach water to remove the rodent droppings. Monitor for signs of recent pest activity, seal all entry points, declutter and remove all items not required for business use, sanitize all food contact surfaces, and protect food from contamination (e.g. keep it covered). Correct within 1 week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fans and ceiling of walk-in-cooler contained debris. Cardboard boxes were cluttered inside the walk-in-cooler. Floor (especially below the pallets) requires cleaning. Corrective Action(s): Clean the walk-in-coolers and floor to maintain it in a sanitary condition. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several extra items (e.g. extra slicers, piano, oven unplugged) were observed at the food premises. Corrective Action(s): Declutter the food premises to prevent rodents from harbouring. Remove all items not required for business use at the food premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Refer to written inspection report #F00241581 Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 100 ppm chlorine sanitizer was available in the bucket with wiping cloths. Three display coolers and two walk-in-coolers were at or below 4 degrees C. Chest freezer was at or below -18 degrees C.