INSPECTION REPORT Health Protection DKAL-CT6S6U

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE June 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. The walk-in cooler has been repaired. It was maintaining an ambient temperature of 2C at the time of inspection. Randomly selected food items inside the cooler (chopped tomatoes, chicken) had an internal temperature of 3C. Walk-in freezer was maintaining -24C Front under counter cooler was maintaining 3C. Toppings inserts cooler was maintaining 4C. Ensure all coolers are monitored for temperatures regularly and the temperatures are documented accurately.