INSPECTION REPORT Health Protection ADIG-CHKS5D

PREMISES NAME Pho Aldergrove		Tel: Fax:
PREMISES ADDRESS 26533 28A Ave Aldergrove, BC V4W 3A8		INSPECTION DATE August 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tran Ut		NEXT INSPECTION DATE August 26, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Upright double door cooler at 49F (8C) and increasing to 50.5F (9C) during the inspection. Customer foods inside measured between 10-12C. Customer foods are stored on right side, personal foods on left side. Storage of broth, 11.5C, meats and cooked noodles in water. Corrective Action(s): Move all customer foods to working cooler. Operator agreed to move all items. Monitor fridge to see if fridge cools down to 4C in 1-2hrs. If it does not, call service technician to fix cooler. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up on cooling and upright fridge temperature. Prawns were under cold water, <4C. Thank you. Other items operator were working on were <4C. Operator aware to defrost in cooler, Thank you.