INSPECTION REPORT Health Protection KSTE-B84QZ5

PREMISES NAME Ranch Pub & Grill		Tel: (604) 467-5616 Fax: (604) 467-5142
PREMISES ADDRESS 21973 132nd Ave Maple Ridge, BC V4R 2T1		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical glasswasher could not provide an iodine residual to sanitize glassware. 12.5 ppm iodine is required. All glassware will be washed in the kitchen dishwasher until glasswasher is repaired. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The chemical glasswasher had a concentration of 0 ppm iodine at the glass surface upon final rinse cycle. A minimum of 12.5 ppm iodine is required to achieve sanitization. [Date to be corrected by: January 9, 2019] Corrective Action(s): Repair the dishwasher. Record the concentration at the glasswasher daily to ensure that it is working appropriately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer available in spray bottled at 100 ppm; wiping cloths laundered at the end of each day Low temperature dishwasher had 100 ppm chlorine at the plate level upon final rinse cycle All coolers operating at </= 4C; all freezers operating at </= -18C No hot-holding at time of inspection UV fly light in operation; pest control contract in-effect - no signs of pests observed Ice machine free of mould and rust; ice scoop stored in separate container Ventilation hood free of dust and grease General sanitation is satisfactory Reminder: Please begin recording the following on a daily basis 1. Sanitizer concentration at the chemical glasswasher 2. Sanitizer concentration at the kitchen dishwasher 3. Temperatures of all coolers/freezers 4. Concentration of bleach in the sanitizer spray bottles. This will ensure that all items are sanitized appropriately. Records must be available upon review upon the inspector's request. Thank-you.