INSPECTION REPORT Health Protection ATHI-CQKQ2N

PREMISES NAME Aarav Punjabi Kulfi		Tel: (604) 319-5022 Fax:
PREMISES ADDRESS 113 - 8334 128th St Surrey, BC V3W 4G2		INSPECTION DATE April 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rehana Mohammed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and inspection conducted for addition of Kulfi distribution. Documents received: -Food Safety Plan for Kulfi distribution -Sanitation Plan for Kulfi distribution -Current Foodsafe equivalent Inspection: -Handwash station is fully equipped with liquid soap, paper towel, and hot and cold running water -3 compartment sink for warewashing is set up appropriately -Sanitizer spray bottle achieves 50-100ppm Chlorine -All coolers are at 4C -All freezers are -18C or below -Ice cream machine is maintained in a sanitary condition -Process of kulfi making reviewed -Kulfi moulds are food-grade and stored in a sanitary manner -Dry storage is good -No signs of pest activity The distribution of Kulfi has been approved. Ensure to have labels on each item when distributing as per CFIA requirements. *Send Milk Badam Drink Food Safety Plan and Sanitation Plan* *Submit an updated floor plan once old equipment has been removed* NOTE: DO NOT DISTRIBUTE MILK BADAM DRINK UNTIL APPROVAL IS GRANTED.