INSPECTION REPORT Health Protection JCHY-CUHSAG

PREMISES NAME Aaron's Steak & Pizza		Tel: Fax:
PREMISES ADDRESS 17665 57th Ave Surrey, BC V3S 1H1		INSPECTION DATE August 8, 2023	TIME SPENT 2.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade, underneath guard of meat slicer, vegetable dicer observed to have built-up of food debris. Ice machine guard observed to have meldew and mold. Corrective Action(s): Clean and sanitize aforementioned items. All in-use equipment must be washed and sanitized after each use or every 2 hours of continuous use. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher measured at 0ppm chorine. Chlorine sanitizer buckets measured >200ppm. Corrective Action(s): Service the dishwasher to measure between 50-200ppm chlorine. Prepare chlorine sanitizer buckets to measure at 100-200ppm chlorine. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink observed to lack liquid soap. Corrective Action(s): Ensure all handwashing sink are well equipped with hot and cold running water, liquid soap, and paper towels at all times to ensure proper staff hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Observed inserts in stand-up coolers and bucket of crustines on the floor to be uncovered. Corrective Action(s): Cover all food to prevent possible cross-contamination. Corrected by: August 22, 2023. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and food debris observed underneath the walk-in cooler shelving racks, cookline, and oven. Exhaust hood vents observed to have built-up of grease. Corrective Action(s): Clean and sanitize aformentioned areas. Thorough cleaning underneath hard to reach areas must be conducted daily to prevent grease and food debris build-up. Exhaust hood vents must be cleaned weekly to prevent grease build-up. Corrected by: August 22, 2023. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed exposed wood shelving in room next to the back door. Corrective Action(s): Seal exposed wood shelving unit. All surfaces must be of easily cleanable and non-porous material. Corrected by: August 11, 2023. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 stand-up freezer observed to have massive ice build-up. Shelving units in the walk-in cooler observed to to have built-up of mold. Low-temperature Dishwasher measured at 0ppm chlorine. Corrective Action(s): Defrost stand-up freezer and ensure it measures at -18C or lower. Re-surface the shelving units in the walk-in cooler to remove mold and seal all surfaces in the walk-in cooler to ensure it is of easily cleanable and non-porous material. Corrected by: August 22, 2023. Service low-temperature dishwasher to measure between 50-200ppm chlorine. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site observed to have valid FOODSAFE Level 1 certification. Corrective Action(s): Ensure at least one staff has valid FOODSAFE Level 1 certification at all times on-site during operation. Corrected by: August 22, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. 3-compartment sink available. sanitizing at 100 ppm chlorine solution. Chlorine test strips available. Chlorine records well maintained. Prep cooler, under counter cooler, walk-in cooelr measured at 4C or lower. Food in stand-up freezers observed to be frozen. Hot-holding unit no in use at the time of inspection. NOTE: Ensure back door is closed at all times to prevent possible pest entry.